![]() Keep an eye on them and don't let them get too crisp. Allow icing to set before transporting or serving.īake for less time if you desire a softer cookie and if cookies are small. Stir in remaining ingredients and mix until dry ingredients are just combined. Whip 1-2 minutes or until it turns a light brown color. Cream butter and sugars together until light and fluffy. Step 6 Decorate the cookies however you'd like, using icing as an accent and as glue to hold on the candies. Whisk together the all-purpose flour, baking soda, ground ginger, cinnamon, cloves, nutmeg, and salt in a medium mixing bowl. Baking Soda to help the cookies rise while baking.Transfer to a piping bag fitted with a fine tip (or a squirt bottle.) ![]()
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